• 1/2 cup uncooked basamati rice
• 1/2 cup uncooked lentils
• 1 small sweet potato, diced
• 1 onion, diced
• 6 cloves garlic, minced
• Thumb sized chunk of ginger, minced
• 1 (398mL/13.5fl.oz) can of coconut milk
• 2 tomatoes, diced
• 2 tablespoons curry powderr
• 1/2 teaspoon cumin
• 1/2 tablespoon garlic powder
• 1/4 teaspoon chili flakes
• green onions
• tortillas

1. Cook 1/2 cup rice as per directions & set aside.
2. Cook 1/2 cup of lentils as per directions & set aside.
3. Heat coconut oil in a pot over medium-high heat. Add the sweet potato and cook until almost soft. Add onion, garlic & ginger. Cook for 2 minutes. Add lentils. Cook for 2 minutes.
4. Add coconut milk, diced tomatoes, curry powder, cumin, garlic powder, and chili flakes. Simmer for 5-10 minutes.
5. Serve on rice, top with green onions & serve with tortillas.